As soon as done with this preliminary seasoning, wipe out all excess oil and after that apply a light coat of veggie oil (like canola oil). This will help keep it secured and prepared for your first use.<br /><br />This will provide you an Italian-type bread, which uses water and not milk to mix. If you choose a milk-based bread, you can add dry milk powder to your shopping list.<br /><br />cast iron dutch oven cookware is constantly a popular product in vintage goods and antique stores dealers. One reason for this is that an old Dutch oven will have been well seasoned over many years of usage. Some modern-day cooks are daunted by the spices procedure and there is even one manufacturer who offers pre-seasoned Dutch ovens and other cast iron ware.<br /><br />Southern cooking is not about measurements. That's why it's hard to put Southern cooking recipes on paper. For example, when I make sausage gravy, I add adequate flour and milk till I have the consistency I desire. Likewise don't be <a href="http://thebestcookwares.com/items/dutch-ovens/">lodge dutch oven</a> afraid to taste your food along the method to see if it requires more seasoning.<br /><br />In a different pan (I used my trusty non-stick wok) add the remaining 2 tablespoons oil, and saute the andouille, till browned. Add andoiulle and its pan juices to rice/veggie pot.<br /><br />Seasoning will trigger the Dutch oven to handle an appealing dark, smooth look that will be boosted the more you use it. Clean it with hot water and a non-scratch scouring pad and the seasoning will remain in excellent condition.<br /><br />I have actually been cooking with Dutch ovens at hunting and fishing camps for decades, and on many camping trips and Boy Scout and Lady Scout outings. I am regularly asked for a standard list of tools to get started in Dutch oven cooking. So, here's the fundamental, bare-bones list of Dutch oven survival kit needs, proven for many years.
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